Professional 36" and 48" ranges, wall ovens, built-in refrigeration. Commercial-grade luxury from Greenwood, Mississippi — TSSA G2 licensed for gas.
Viking brought restaurant-style ranges into residential kitchens. Their 36" and 48" Professional ranges, wall ovens, and built-in refrigeration live in Rosedale, Forest Hill, Bridle Path, and Kingsway kitchens across Toronto. The older (pre-2013) Viking engineering had quality-control issues; post-Middleby-acquisition units are substantially better. We service both generations.
VGR/VGCC/VGIC series — igniter failures on the sealed surface burners. TSSA G2 replacement.
Larger 48" ranges have multiple gas solenoids; one fails, the corresponding burner goes offline. Diagnosed per circuit.
VDOF/VESO wall ovens — convection motor bearings after 8–12 years.
VCBB/VCSB column and side-by-side — start relay failures. Quick fix before full compressor replacement is needed.
Older units burn hot or cold. Replace thermostat + calibrate against measured chamber temp.
VDB series — older Viking dishwashers had LG or Whirlpool internals; newer ones share Bosch. Diagnose by model year.
VGR, VGCC, VGIC, VDR, VDSC (ranges); VDOF, VESO, VDOE (wall ovens); VCBB, VCSB, VRI (refrigeration); VDB (dishwashers); VICU (induction cooktops).
Depends on what’s failing. Igniters, thermostats, and gas valves — yes. Multiple simultaneous failures suggesting systemic wiring issues — harder call.
Yes. Viking professional ranges run high-BTU sealed burners that require licensed service. We’re active G2 certified.
Good for post-2013 models; older-model parts can take 7–14 days via Viking Canada. We check availability before confirming the job.
Tell us the model number and build year.
